How to prepare a delicious lentil soup

Lentil soup with pasta, also known as lentil minestrone soup, is an ideal dish for the whole year, because it is easy, fast and economical.

You will learn how to prepare it by following a simple recipe so that you can prepare it whenever you feel like it. Discover how to make lentil soup with pasta and enjoy a different dish.

Ingredients:

  • 1/2 kilo of lentils
  • 1 cup of pasta
  • Celery
  • 1 carrot
  • Chives
  • Cilantro
  • Water (enough)
  • Salt and pepper
  • 1/2 teaspoon cumin
  • Oil

Steps to follow to make this recipe:

We thoroughly wash the lentils and put them to parboil in water, enough for them to cook. We add salt to taste.

We wash and chop carrots, celery and add these ingredients to lentils. We continue cooking, seasoning the preparation with cumin and pepper.

Finally, we add the pasta and, apart, we are preparing a sauce with the oil and chives to taste.

When the sofrito is, add it to our lentil soup with pasta, toss the minced cilantro and let it boil for 10 more minutes and that’s it. Let rest and eat, good profit. This recipe of lentil soup with pasta is perfect for any season and is delicious. It can be accompanied with boiled rice or a green salad.