Boil the lasagna noodles in a very large pot. You’ll need 9 noodles per pan. I usually prepare a dozen in case some of them rip. That way I can be sure to use the whole noodles. Once the noodles are cooked, run cool water through the pot until it is safe enough that you can pull the noodles out of the pot with your hands. You don’t want to burn yourself.
While the Noodles are cooking, brown the pound of ground beef in a large skillet. You’ll want to remove the cooked meat with a spoon with holes so that most of the fat will not go in the lasagna.
Once you have all the ingredients prepared, you are ready to construct the lasagna.
The lasagna will taste even better the next day. It only takes a few minutes longer to bake two at a time, so I highly recommend doing that.